Another taco recipe for you… yes, I’m obsessed! They’re so easy to make, and taste so good. I can’t believe it took me this long to realize a taco (corn tortilla or lettuce or cabbage leaves) is such a great vehicle for all these different ingredients. Today’s taco or tostada (you can skip the folding it over and serve it open-faced) is for you protein loving carnivores out there. I make this when I have leftover roasted chicken. Shred the chicken and season with a vinegar based hot sauce and a little salt and pepper. You can also, if you want to go crazy, top it with an egg. That makes for a very rich dinner, or brunch.
[yumprint-recipe id=’30’]
