This recipe was created because I needed something energizing to give to Scott, who was running 200 mile plus relay race from Miami to the Florida Keys in a 36 hour period. Something with enough protein, fiber, fat (good, plant-based fats), and heft to power him through his race. So, an ageless trail mix was born. This one has my favorite things: coconut flakes, cacao nibs, and a little sweetness from the currants. It’s also super simple to make. Now, whenever I’m going to be away from home for a day or more, I make this trail mix. Obviously, if you’re allergic to almonds, substitute your favorite nut, and if you don’t like coconut (what’s wrong with you? kidding!), try something else, goji berries, dates… sky’s the limit.
[yumprint-recipe id=’26’]
